Ranch Parmesan Baked ChickenFebruary 18, 2014
This quick and easy meal was served with lightly peppered Broccoli and baked potatoes that were individually wrapped in foil-respectively-and baked in the oven with the chicken at 400 degrees for about 25 minutes. I absolutely love cooking this way because baked food tends to be better for you and I can do something more productive with that time.
So here's how you can make it yourself.
-2 Boneless Skinless Chicken Breasts
-1/3 Cup Dry Breadcrumbs
-1/8 Cup Parmesan Cheese
-1/4 Cup Ground Black Pepper
-1/4 Teaspoon Garlic Powder
-1/3 Cup Ranch Salad Dressing
- 1. Heat oven to 400°F and set the oven rack to the lowest position. In shallow bowl mix breadcrumbs, Parmesan cheese, ground black pepper and garlic powder.
- 2. In a separate bowl, dip the chicken into the ranch salad dressing to coat both sides. Allow the excess to drip off then coat in the bread mixture.
- 3. Place a single layer or chicken on a greased baking sheet or line with foil and bake on a cooling rack. Avoid using a small baking dish as it may make the bottom of the chicken soggy.
- 4. Bake uncovered for 30-35 minutes or until chicken is cooked.
- Makes 2 servings.
- Happy Eating,