French Toast In A Mug

It's not even breakfast time, but I REALLY wanted French Toast.
Lucky for me, breakfast foods taste good at anytime of the day. 

Since I don't want to break my recent tradition of making a single serving recipe that can be cooked in a mug, I wanted to share my BEST french toast in a mug recipe. 

The biggest question is always, "What kind of bread should I used for french toast?"

For this recipe, you only need a standard loaf of bread... Fancy, huh?

Other recipes will have you put the mixture in the mug first, then add the bread on top - which is fine. However, it tastes much better when you put the bread in the mug then pour the mixture on top.



INGREDIENTS
  • 2 Slices of bread, cubed
  • 1 egg
  • 1 TBS of butter, melted
  • 1/2 tsp of sugar (optional)
  • 2 TBS of milk
  • 1 tsp cinnamon
  • 1/4 tsp vanilla

DIRECTIONS

Place butter in microwave for about 30 seconds to melt, then coat the sides of your mug to prevent sticking. 

Whisk the egg in the mug, then add milk, sugar, cinnamon and vanilla. Mix well.


Add the cubed bread to the mix and allow it to soak for about a minute. You may need to gently stir the pieces of bread around half way through to make sure all of the pieces get coated evenly. 

Microwave on HIGH for about a minute and a half, check it every 30 seconds until the egg is completely cooked.

Top with powdered sugar and syrup. ENJOY!

Print the recipe below, then check out more of my MUG RECIPES here.




print recipe
Quick and Easy Tortilla Pizza
Quick & easy recipe. Fun to make with kids.
Ingredients
  • 2 Sliced bread,
  • 1 Egg
  • 1 Tablespoon Melted Butter
  • 1/2 teaspoon Sugar (optional)
  • 1/4 tsp vanilla
  • 1 teaspoon cinnamon
  • 2 tablespoons milk
Instructions
Place butter in microwave for about 30 seconds to melt, then coat the sides of your mug to prevent sticking. Whisk the egg in the mug, then add milk, sugar, cinnamon and vanilla. Mix well.Add the cubed bread to the mix and allow it to soak for about a minute. You may need to gently stir the pieces of bread around half way through to make sure all of the pieces get coated evenly.Microwave on HIGH for about a minute and a half, check it every 30 seconds until the egg is completely cooked.Top with powdered sugar and syrup. ENJOY!
Details
Prep time: Cook time: Total time: Yield: 2 servings

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