Spinach and Tomato Grilled CheeseMay 5, 2015
And at midnight...
For some strange reason, I love cooking in the middle of the night. I haven't completely figured out why, but I think it's just more relaxing for me and that's when I'm the most creative. A few days ago, I randomly picked up a loaf of fresh French bread while I hungrily wandered through the grocery store, yet I came home and made waffles. Since I'm such a picky eater, I couldn't come up with anything in that moment, so I just left the bread on the counter for the rest of the day... and that's why we don't grocery shop while we're hungry.
- French or Italian bread
- Mozzarella Cheese
- Minced Garlic
- garlic pepper
- olive oil
1. Spread minced garlic over both slices and drizzle extra virgin olive oil on the pieces that will be in contact with the grill or skillet.
2. Lay sliced or shredded mozzarella cheese on one slice. Then, add tomato slices.
3. Sprinkle garlic pepper over the tomato and top slice of bread on the garlic side and lay the spinach leaves on the sandwich. Add another layer of cheese then close the sandwich and sprinkle garlic powder on the top of the bread.
4. Place the sandwich on a hot grill or skillet for 2-3 minutes on each side or until cheese melted and bread is light golden brown.